For those who do not live in the tropics might be surprised by the way Javanese processed bananas . Banana as fruit, eaten by peeling the skin and go directly into the mouth only one from many ways people eat bananas in Java .
There are tens maybe hundreds of types of bananas grown here . Starting from as little as fingers or as large so it's -called 'pisang tanduk' - horns banana . The colors are green , yellow , and red . Not all types of bananas delicious to eat just after ripened , some are too hard , gummy or even have seeds . That's why bananas processed, in addition to a food variety , also for the preservation in banana-producing areas .
Pisang Tanduk - Horn Banana
Read more ->
There are tens maybe hundreds of types of bananas grown here . Starting from as little as fingers or as large so it's -called 'pisang tanduk' - horns banana . The colors are green , yellow , and red . Not all types of bananas delicious to eat just after ripened , some are too hard , gummy or even have seeds . That's why bananas processed, in addition to a food variety , also for the preservation in banana-producing areas .
Pisang Tanduk - Horn Banana
